

At 4 am, we’ve already started for you.
Village bakery and pâtisserie, natural sourdough, two shops.
Order for your eventScroll down, the day is starting.


5:30 am.240 baguettes, all shaped by hand, no dividing machine.

6:45 am.First batch out. The whole street smells of bread.

7:30 am.Doors open. The regulars don’t even say what they want anymore.

10 am.Over in pastry, the seasonal tarts are coming out.

12:30 pm.180 sandwiches gone in 90 minutes.

4 pm.Second batch, for those who like the crust still warm.

8 pm.What’s left goes to the food bank. Tomorrow, we start again.
Order for your eventEverything is made here. Nothing is ever frozen.
Breads
- Baguette tradition$3.75
- Baguette des Sept, sourdough$4.50
- Plain sourdough, 1 lb$8.50
- Country loaf, 1.75 lb$11.00
- Rye and walnut$9.50
- Stone-ground whole wheat$8.00
Morning pastries
- All-butter croissant$4.25
- Pain au chocolat$4.75
- Apple turnover$5.00
- Flaky brioche$5.50
- Raisin swirl$5.00
Cakes and tarts
- Seasonal fruit tart, by the slice$7.50
- Paris-Brest$8.50
- Vanilla flan$6.50
- Coffee éclair$6.75
- Mille-feuille$8.00
- Lemon meringue tart$7.75
For 20 guests or 200.
- Weddings: bread buffets, croquembouche, petits fours.
- Companies: breakfasts, sandwich platters, afternoon treats.
- First communions and christenings: brioches, tarts, celebration cakes.
- Lead time: 72 hours. We confirm by phone.


In the village from 6:30 am, by the station from 6 am.
Boutique du Bourg
14 rue du Four
Village des Sept
Tuesday to Saturday, 6:30 am to 7:30 pmSunday, 7 am to 1 pmClosed Mondays
DirectionsBoutique de la Gare
2 avenue de la Gare
Village des Sept
Monday to Friday, 6 am to 2 pmSaturday, 7 am to 1 pmClosed Sundays
Directions